FoodStop
UX and Sustainability: Sourcing healthy, surplus food from dining areas to low-income individuals through the existing bus transport infrastructure.
UX Design
Sustainability
Social Good
Overview
Healthy food is often too expensive for low-income individuals, hindering their ability to maintain a healthy diet. This project explores their challenges and frustrations, offering a creative solution within financial and logistical constraints.
Project team and duration
4 UX Designers for a span of 3 months.
Problem
Low-income individuals often have unhealthy diets because healthy food is expensive and typically not available nearby.
Solution
We leveraged the bus system to transport surplus healthy food from dining halls to bus stops, creating “FoodStops.”
My Contribution
Among our team of 4 UX designers, I was involved in UX Research, UX Design, UI Design, and user testing of the solution.
Problem
Low-income individuals often have unhealthy diets because healthy food is expensive and typically not available nearby.
Solution
We leveraged the bus system to transport surplus healthy food from dining halls to bus stops, creating “FoodStops.”
My Contribution
Among our team of 4 UX designers, I was involved in UX Research, UX Design, UI Design, and user testing of the solution.
Problem
Solution
Research
Insights
Opportunity Space
Ideation
Testing
Learnings